Tuesday, July 26, 2011

Muffin Monkey Bread

Yes, the pan looks crazy...but believe me it's delicious!!
I have been craving these jokers for a while now, so I decided I'd go ahead and take care of that craving. I did not have a bundt pan so I had to use a muffin pan which reallly worked out great!
Not only are they delicious, they are sooo sooo EASY!!
1 can (10) buttermilk biscuits
1 cup cinnamon/sugar mix
1/2 stick of butter
1/4 c  brown sugar
1/4 c Crushed pecans (optional)

Preheat oven to 350 Degrees.
Melt your butter in microwave, just slightly and add a pinch of brown sugar to melted butter. Let butter cool.
Quarter your uncooked biscuits.
Pour your cinn/sugar mix in sandwich zip lock bag.
Spray muffin pan with non stick cooking spray. Add a pinch of brown sugar to the bottom of each cup.
Dip uncooked biscuits into butter.
Let butter drip off of biscuits.
Throw biscuits (quarters) into Cinn/sugar bag and shake.
Arrange biscuits into the muffin pan. (1 biscuit/ 4 pieces to each cup)
Add crushed Pecans on top of each.
Cook for 5-7 minutes and ENJOY!!!
Pair it up with coffee and some bacon and WooHOO. Sooo good!! :)

1 comment:

  1. Oh my goodness, Mackenzie, this looks delicious! I never thought to make it in muffin tins! I love love monkey bread and am definitely making this soon!